YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes
Enjoy a hearty breakfast featuring creamy scrambled eggs paired with savory turkey sausage and perfectly roasted sweet potatoes drizzled with olive oil. This dish offers a satisfying blend of savory and naturally sweet flavors to kickstart your day with balanced nutrition.
INGREDIENTS
3 large eggs
2 ounces turkey sausage
1 medium sweet potato
1 tablespoon olive oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato thoroughly and chop it into 1/2-inch cubes.
Toss the sweet potato cubes with olive oil, salt, and pepper; spread them on a baking sheet.
Roast the sweet potatoes in the oven for 20-25 minutes until tender and lightly caramelized, stirring halfway.
While the sweet potatoes roast, slice the turkey sausage into rounds.
In a non-stick skillet over medium heat, add the turkey sausage slices and sauté for 3-4 minutes until lightly browned.
Whisk the eggs with a pinch of salt and pepper in a bowl.
Pour the eggs into the skillet with the sausage and gently scramble until the eggs are just set.
Plate the scrambled eggs and sausage, then serve alongside the roasted sweet potatoes.