Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a fresh and vibrant salad combining perfectly grilled turkey breast with hearty chickpeas, crisp mixed greens, juicy cherry tomatoes, and cool cucumber. Finished with a zesty lemon vinaigrette, this salad strikes a delightful balance of savory and bright flavors.

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NUTRITION

438kcal
Protein
41.2g
Fat
18.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup Chickpeas (canned, drained)

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/4 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and nicely charred, then let it rest before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Add the drained chickpeas to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create the vinaigrette.

  • 7

    Slice the grilled turkey breast and arrange it atop the salad. Drizzle the lemon vinaigrette over the top.

  • 8

    Gently toss the salad to distribute flavors and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a fresh and vibrant salad combining perfectly grilled turkey breast with hearty chickpeas, crisp mixed greens, juicy cherry tomatoes, and cool cucumber. Finished with a zesty lemon vinaigrette, this salad strikes a delightful balance of savory and bright flavors.

NUTRITION

438kcal
Protein
41.2g
Fat
18.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup Chickpeas (canned, drained)

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/4 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and nicely charred, then let it rest before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Add the drained chickpeas to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create the vinaigrette.

  • 7

    Slice the grilled turkey breast and arrange it atop the salad. Drizzle the lemon vinaigrette over the top.

  • 8

    Gently toss the salad to distribute flavors and serve immediately.