Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and creamy protein mousse that combines the tang of Greek yogurt with the subtle sweetness of mixed berries and the rich, nutty note of almond butter. This refined dessert is as satisfying to the palate as it is balanced for your fitness goals, delivering a perfect harmony of flavors and textures.

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NUTRITION

345kcal
Protein
42g
Fat
10.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and evenly combined.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain their burst of flavor.

  • 3

    Drizzle in the almond butter and stir lightly to create a marbled texture throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a delightful, high-protein dessert that satisfies both your sweet tooth and your nutrition goals.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and creamy protein mousse that combines the tang of Greek yogurt with the subtle sweetness of mixed berries and the rich, nutty note of almond butter. This refined dessert is as satisfying to the palate as it is balanced for your fitness goals, delivering a perfect harmony of flavors and textures.

NUTRITION

345kcal
Protein
42g
Fat
10.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and evenly combined.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain their burst of flavor.

  • 3

    Drizzle in the almond butter and stir lightly to create a marbled texture throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a delightful, high-protein dessert that satisfies both your sweet tooth and your nutrition goals.