YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Enjoy a vibrant breakfast scramble featuring lightly sautéed spinach tossed with a mix of egg whites and a whole egg, complemented by savory turkey sausage, a slice of hearty whole grain bread, and creamy avocado. This dish balances a satisfying warmth with a touch of richness from olive oil, making it a perfect start to your day.
INGREDIENTS
2 large egg whites
1 large whole egg
1 half link turkey sausage
1 cup fresh spinach
1 teaspoon olive oil
1 slice whole grain bread
1 half medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the pan and sauté for 1-2 minutes until slightly wilted.
Meanwhile, in a bowl, whisk together the egg whites and whole egg with a pinch of salt and pepper.
Pour the egg mixture into the skillet with spinach and gently scramble until the eggs are just set.
Add the pre-cooked turkey sausage (sliced if desired) to warm through in the last minute of cooking.
Toast the whole grain bread until lightly crisp.
Plate the scramble alongside the toast and top with slices of avocado.
Serve immediately, enjoying the blend of warm scramble and cool, creamy avocado.