Juicy Lean Beef Burger with Roasted Sweet Potato Wedges and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Roasted Sweet Potato Wedges and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Roasted Sweet Potato Wedges and Fresh Greens

Enjoy a wholesome twist on the classic burger where a lean beef patty meets the natural sweetness of roasted sweet potato wedges and crisp, fresh mixed greens. A lightly fried egg crowns the dish, adding richness while keeping it clean and nutritious—a balanced meal that satisfies both your taste buds and fitness goals.

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NUTRITION

418kcal
Protein
31g
Fat
18.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

1 small Sweet Potato (approx 150g)

1 cup Mixed Greens

1 large Egg

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato, then cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast for 20-25 minutes until tender and slightly crisp on the edges.

  • 4

    In the meantime, form a 4 oz lean beef patty and season with salt and pepper.

  • 5

    Cook the beef patty on a grill pan or skillet over medium-high heat until it reaches your desired level of doneness, about 3-4 minutes per side.

  • 6

    Fry the egg in a non-stick pan (you can use a little cooking spray if needed) until the white is set but the yolk remains runny, or cook to your preference.

  • 7

    To assemble, create a bed of mixed greens on your plate, top with the cooked beef patty, and place the fried egg on top of the patty.

  • 8

    Serve the assembled burger with the roasted sweet potato wedges on the side and enjoy!

Juicy Lean Beef Burger with Roasted Sweet Potato Wedges and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Roasted Sweet Potato Wedges and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Roasted Sweet Potato Wedges and Fresh Greens

Enjoy a wholesome twist on the classic burger where a lean beef patty meets the natural sweetness of roasted sweet potato wedges and crisp, fresh mixed greens. A lightly fried egg crowns the dish, adding richness while keeping it clean and nutritious—a balanced meal that satisfies both your taste buds and fitness goals.

NUTRITION

418kcal
Protein
31g
Fat
18.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

1 small Sweet Potato (approx 150g)

1 cup Mixed Greens

1 large Egg

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato, then cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast for 20-25 minutes until tender and slightly crisp on the edges.

  • 4

    In the meantime, form a 4 oz lean beef patty and season with salt and pepper.

  • 5

    Cook the beef patty on a grill pan or skillet over medium-high heat until it reaches your desired level of doneness, about 3-4 minutes per side.

  • 6

    Fry the egg in a non-stick pan (you can use a little cooking spray if needed) until the white is set but the yolk remains runny, or cook to your preference.

  • 7

    To assemble, create a bed of mixed greens on your plate, top with the cooked beef patty, and place the fried egg on top of the patty.

  • 8

    Serve the assembled burger with the roasted sweet potato wedges on the side and enjoy!