YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crispy Romaine Caesar Salad
Savor the satisfying flavors of grilled chicken paired with crisp romaine lettuce tossed in a light Caesar dressing, accented with a sprinkle of Parmesan and crunchy whole grain croutons. This dish is a clean, protein-packed meal that delights the palate with a mix of savory grilled notes and refreshing, crisp textures.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Grain Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, chop the romaine lettuce and place it in a large bowl.
Drizzle the light Caesar dressing over the lettuce and toss gently.
Slice the grilled chicken into strips and arrange over the salad.
Sprinkle grated Parmesan cheese and whole grain croutons on top for added flavor and crunch.
Serve immediately, enjoying the blend of warm chicken with crisp, refreshing salad.