Chocolate Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Fresh Berries

Indulge in this velvety, decadent chocolate mousse that delivers a boost of protein without compromising on flavor. Smooth silken tofu forms the creamy base, enriched with chocolate whey protein and a hint of avocado for extra richness, while a touch of almond butter rounds out the texture. Fresh mixed berries add a burst of tangy sweetness, creating a dessert that's as nutritious as it is delightful.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
30.3g
Fat
17.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (126g)

2/3 scoop Chocolate Whey Protein Powder (~20g, adjusted)

1/4 Avocado (50g)

1/2 tbsp Almond Butter (8g)

1/4 cup Mixed Berries (37g)

1/4 tsp Vanilla Extract

Dash of Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the silken tofu, chocolate whey protein powder, avocado, almond butter, vanilla extract, and a dash of stevia in a blender or food processor.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring the avocado and almond butter are fully incorporated.

  • 3

    Taste the mousse and adjust sweetness if desired with a bit more stevia.

  • 4

    Spoon or pipe the mousse into serving dishes.

  • 5

    Top each serving with fresh mixed berries.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.

Chocolate Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Fresh Berries

Indulge in this velvety, decadent chocolate mousse that delivers a boost of protein without compromising on flavor. Smooth silken tofu forms the creamy base, enriched with chocolate whey protein and a hint of avocado for extra richness, while a touch of almond butter rounds out the texture. Fresh mixed berries add a burst of tangy sweetness, creating a dessert that's as nutritious as it is delightful.

NUTRITION

321kcal
Protein
30.3g
Fat
17.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (126g)

2/3 scoop Chocolate Whey Protein Powder (~20g, adjusted)

1/4 Avocado (50g)

1/2 tbsp Almond Butter (8g)

1/4 cup Mixed Berries (37g)

1/4 tsp Vanilla Extract

Dash of Stevia

PREPARATION

  • 1

    Combine the silken tofu, chocolate whey protein powder, avocado, almond butter, vanilla extract, and a dash of stevia in a blender or food processor.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring the avocado and almond butter are fully incorporated.

  • 3

    Taste the mousse and adjust sweetness if desired with a bit more stevia.

  • 4

    Spoon or pipe the mousse into serving dishes.

  • 5

    Top each serving with fresh mixed berries.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.