YOUR SOLIN GENERATED RECIPE
Lentil and Brown Rice Bowl with Grilled Chicken
Savor a hearty bowl featuring tender grilled chicken breast atop a nutritious blend of lightly seasoned lentils and brown rice, finished with a delicate drizzle of olive oil for richness. This bowl is balanced, appealing, and perfect for a wholesome lunch to fuel your day.
INGREDIENTS
3 oz grilled Chicken Breast
1/3 cup cooked Lentils
1/3 cup cooked Brown Rice
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly season the chicken with salt and pepper.
Grill the 3 oz chicken breast for about 5-6 minutes on each side, or until it is fully cooked and has reached an internal temperature of 165°F.
While the chicken is grilling, warm the cooked lentils and brown rice in a small saucepan over low heat or microwave them for about 1-2 minutes until heated through.
Assemble the bowl by placing the warm lentils and rice as a base.
Slice the grilled chicken and arrange it on top of the lentil-rice blend.
Drizzle 1 tsp of olive oil over the bowl, add an extra pinch of salt and pepper if desired, and serve immediately.