YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a vibrant scramble bursting with the freshness of spinach and a subtle creaminess from avocado, balanced perfectly with lean turkey sausage and fluffy egg whites. This protein-packed breakfast offers a satisfying start to your day with a harmonious blend of flavors and textures.
INGREDIENTS
6 egg whites (198g)
2 turkey sausage links (85g total)
1 cup fresh spinach (30g)
2 teaspoons olive oil (10g)
1/4 avocado (50g)
1/2 cup cherry tomatoes (75g)
Salt and pepper to taste
PREPARATION
Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until lightly browned, then slice them into bite-sized pieces.
Pour in the egg whites and let them set slightly before stirring.
Mix in the spinach and cherry tomatoes, cooking until the spinach wilts and tomatoes soften.
Season with salt and pepper.
Plate the scramble and top with diced avocado for a creamy finish.
Serve warm and enjoy your protein-packed breakfast.