YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A silky, protein-packed mousse that blends thick nonfat Greek yogurt with a hint of whey protein isolate, naturally sweet honey, and a burst of fresh mixed berries. Finished with a sprinkle of chia seeds, this dessert delights with its creamy texture, vibrant berry accents, and a subtle hint of vanilla, perfect for indulging while nourishing your body.
INGREDIENTS
280g Nonfat Greek Yogurt
0.4 scoop (approx. 6g) Whey Protein Isolate
100g Mixed Berries
1.5 tsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the whey is fully incorporated for a smooth base.
Drizzle in the honey and gently fold it in to add natural sweetness without overwhelming the tangy yogurt.
Gently mix in the fresh mixed berries, reserving a few for garnish if desired.
Fold in the chia seeds to add a bit of texture and nutritional boost, then let the mousse sit in the refrigerator for at least 20 minutes to allow the chia to soften slightly.
Serve chilled, garnished with the reserved berries on top. Enjoy this light yet indulgent dessert that perfectly balances creaminess with a burst of fruity freshness.