YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet nourishing lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant, crisp steamed broccoli. This balanced meal offers a pleasing blend of textures and flavors, making it both satisfying and energizing.
INGREDIENTS
3 ounces grilled chicken breast
3/4 cup cooked quinoa
1 cup steamed broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa by following package instructions, then measure 3/4 cup of cooked quinoa.
Steam the broccoli until tender, approximately 5-7 minutes, ensuring it retains a bright green color.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced lunch.