Grilled Turkey and Spinach Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Chickpeas

Enjoy a vibrant, fresh salad featuring smoky grilled turkey breast paired with delicate baby spinach, lightly tossed with tender chickpeas, creamy avocado, and a zesty olive oil-lemon dressing. This refreshing dish balances flavors and textures, making it a perfect midday meal that satisfies without overwhelming.

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NUTRITION

267kcal
Protein
19.4g
Fat
16.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast (grilled)

1/8 cup Chickpeas

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

1/4 Avocado

1 Tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 3-4 minutes per side until cooked through and have nice grill marks. Once done, slice into thin strips.

  • 4

    In a large bowl, combine the baby spinach and chickpeas.

  • 5

    Add the sliced turkey and gently toss with lemon juice and olive oil.

  • 6

    Dice the avocado and gently fold into the salad.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.

Grilled Turkey and Spinach Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Chickpeas

Enjoy a vibrant, fresh salad featuring smoky grilled turkey breast paired with delicate baby spinach, lightly tossed with tender chickpeas, creamy avocado, and a zesty olive oil-lemon dressing. This refreshing dish balances flavors and textures, making it a perfect midday meal that satisfies without overwhelming.

NUTRITION

267kcal
Protein
19.4g
Fat
16.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast (grilled)

1/8 cup Chickpeas

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

1/4 Avocado

1 Tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 3-4 minutes per side until cooked through and have nice grill marks. Once done, slice into thin strips.

  • 4

    In a large bowl, combine the baby spinach and chickpeas.

  • 5

    Add the sliced turkey and gently toss with lemon juice and olive oil.

  • 6

    Dice the avocado and gently fold into the salad.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.