YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Meatloaf with Crispy Bacon and Smoky BBQ Glaze
A hearty yet lean meatloaf featuring 93% lean ground beef blended with oats, egg, and diced onions, crowned with a crispy bacon finish and finished with a smoky, tangy BBQ glaze. This dish delivers a balanced blend of savory flavors and satisfying texture.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Bacon
1 large Egg
1/4 cup Rolled Oats
1/4 cup diced Onion
1 tbsp Smoky BBQ Sauce
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a small loaf pan with parchment paper.
In a mixing bowl, combine the lean ground beef, egg, rolled oats, diced onion, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.
Shape the mixture into a small loaf and place it in the prepared pan.
Bake the meatloaf for 25 minutes.
Crisp the bacon in a skillet over medium heat until fully cooked. Once crispy, crumble the bacon over the top of the meatloaf.
Remove the meatloaf from the oven and drizzle with the smoky BBQ sauce. Return to the oven for an additional 5 minutes to set the glaze.
Let the meatloaf rest for a few minutes before slicing and serving.