Slow-Cooked Chicken with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chicken with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chicken with Bell Peppers and Tomatoes

Enjoy a savory, slow-cooked dish featuring tender chicken breast simmered with vibrant bell peppers and juicy tomatoes. Infused with a hint of olive oil and herbs, this meal delivers a delightful blend of textures and flavors, making it a perfect choice for a nourishing and satisfying dinner.

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NUTRITION

436kcal
Protein
55.1g
Fat
14.1g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Tomato

1/2 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Chop the red and green bell peppers and tomato into bite-sized pieces and add them to the slow cooker.

  • 3

    Drizzle the olive oil over the ingredients and season with salt and pepper.

  • 4

    Stir gently to combine ensuring the chicken and vegetables are well coated.

  • 5

    Cover the slow cooker and set it to low heat. Let cook for 4-6 hours until the chicken is tender and fully cooked.

  • 6

    Once done, shred the chicken or serve as whole slices along with the mixed vegetables.

  • 7

    Plate the dish and enjoy your flavorful, slow-cooked meal.

Slow-Cooked Chicken with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chicken with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chicken with Bell Peppers and Tomatoes

Enjoy a savory, slow-cooked dish featuring tender chicken breast simmered with vibrant bell peppers and juicy tomatoes. Infused with a hint of olive oil and herbs, this meal delivers a delightful blend of textures and flavors, making it a perfect choice for a nourishing and satisfying dinner.

NUTRITION

436kcal
Protein
55.1g
Fat
14.1g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Tomato

1/2 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Chop the red and green bell peppers and tomato into bite-sized pieces and add them to the slow cooker.

  • 3

    Drizzle the olive oil over the ingredients and season with salt and pepper.

  • 4

    Stir gently to combine ensuring the chicken and vegetables are well coated.

  • 5

    Cover the slow cooker and set it to low heat. Let cook for 4-6 hours until the chicken is tender and fully cooked.

  • 6

    Once done, shred the chicken or serve as whole slices along with the mixed vegetables.

  • 7

    Plate the dish and enjoy your flavorful, slow-cooked meal.