Healthy Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Protein Banana Bread

Savor a moist, nutrient-packed banana bread that perfectly balances natural sweetness with a protein boost. This versatile dish is ideal for any meal of the day, combining ripe bananas, egg whites, and a scoop of whey protein, all moistened with a touch of almond milk and bound together with a hint of almond flour. Enjoy a slice of health and indulgence in every bite!

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NUTRITION

446kcal
Protein
42.6g
Fat
16.3g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

3 large Egg Whites (90g total)

1 scoop Whey Protein Isolate (30g)

1/4 cup Almond Flour (28g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, mash the banana until smooth. Add the egg whites and mix until well combined.

  • 3

    Stir in the whey protein isolate, almond flour, and unsweetened almond milk. Mix until a consistent batter forms.

  • 4

    Sprinkle in the baking soda and vanilla extract, then gently fold them into the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and serve as a nutritious option for breakfast, lunch, or dinner.

Healthy Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Protein Banana Bread

Savor a moist, nutrient-packed banana bread that perfectly balances natural sweetness with a protein boost. This versatile dish is ideal for any meal of the day, combining ripe bananas, egg whites, and a scoop of whey protein, all moistened with a touch of almond milk and bound together with a hint of almond flour. Enjoy a slice of health and indulgence in every bite!

NUTRITION

446kcal
Protein
42.6g
Fat
16.3g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

3 large Egg Whites (90g total)

1 scoop Whey Protein Isolate (30g)

1/4 cup Almond Flour (28g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, mash the banana until smooth. Add the egg whites and mix until well combined.

  • 3

    Stir in the whey protein isolate, almond flour, and unsweetened almond milk. Mix until a consistent batter forms.

  • 4

    Sprinkle in the baking soda and vanilla extract, then gently fold them into the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and serve as a nutritious option for breakfast, lunch, or dinner.