YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet clean dessert offering a silky, rich chocolate pudding texture paired with the vibrant tang of nonfat Greek yogurt. This dessert is elegantly blended with a touch of cocoa and a hint of vanilla, providing a satisfying, protein-packed treat that perfectly balances indulgence with mindful nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 scoops Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tsp Honey
1/2 tsp Vanilla Extract
1 pinch Salt
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, stirring vigorously to prevent clumping.
Mix in the honey, vanilla extract, and a pinch of salt to balance and enhance the chocolate flavor.
Blend the mixture thoroughly until you achieve a silky, uniform texture.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your protein-packed, decadent dessert.