YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli lightly drizzled with olive oil. This meal offers a harmonious balance of lean proteins and hearty vegetables, making it an ideal mid-day boost that is both satisfying and nutritious.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Garlic Powder
PREPARATION
Preheat the grill to medium-high heat for the chicken and the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, black pepper, and garlic powder. Let it sit for a few minutes to absorb the flavors.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Meanwhile, toss the broccoli florets with olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, until tender and slightly charred at the edges.
Warm the cooked quinoa if desired, or serve it at room temperature.
Plate the grilled chicken breast with a side of quinoa and top with the roasted broccoli. Enjoy this balanced and nutritious lunch.