YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a refreshingly creamy protein pudding featuring velvety nonfat Greek yogurt blended with smooth whey protein, accented perfectly by a tangy medley of fresh mixed berries and a hint of natural honey. The pudding is luxuriously thick and chilled, offering a satisfying dessert that's both nutritious and indulgent.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
1 scoop Whey Protein Powder (30g)
0.5 cup Mixed Berries (75g)
2 tsp Honey (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries to distribute them evenly without breaking up the fruit.
Drizzle the honey over the mixture and stir lightly to combine, ensuring a uniform sweetness.
Cover the bowl and chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to thicken.
Serve chilled as a satisfying dessert.