Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright flavors of this grilled salmon, perfectly marinated with fresh lemon, garlic, and dill. This dish combines a delicate balance of citrusy zest and herbaceous aroma, creating a delightful meal that's both nourishing and satisfying.

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NUTRITION

403kcal
Protein
34.3g
Fat
26.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

2 medium wedges Lemon

2 garlic cloves

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by rinsing the salmon fillet and patting it dry with paper towels.

  • 2

    In a small bowl, combine olive oil, juice from the lemon wedges, minced garlic, chopped fresh dill, salt, and black pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb marinade and let it rest for 10-15 minutes to absorb the flavors.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the salmon on the grill skin-side down, and cook for about 4-5 minutes per side, or until the fish flakes easily and reaches an internal temperature of 145°F.

  • 6

    Remove the salmon from the grill, squeeze an extra dash of lemon juice if desired, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright flavors of this grilled salmon, perfectly marinated with fresh lemon, garlic, and dill. This dish combines a delicate balance of citrusy zest and herbaceous aroma, creating a delightful meal that's both nourishing and satisfying.

NUTRITION

403kcal
Protein
34.3g
Fat
26.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

2 medium wedges Lemon

2 garlic cloves

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by rinsing the salmon fillet and patting it dry with paper towels.

  • 2

    In a small bowl, combine olive oil, juice from the lemon wedges, minced garlic, chopped fresh dill, salt, and black pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb marinade and let it rest for 10-15 minutes to absorb the flavors.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the salmon on the grill skin-side down, and cook for about 4-5 minutes per side, or until the fish flakes easily and reaches an internal temperature of 145°F.

  • 6

    Remove the salmon from the grill, squeeze an extra dash of lemon juice if desired, and serve immediately.