Baked Potatoes Stuffed with Crispy Bacon and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Stuffed with Crispy Bacon and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Stuffed with Crispy Bacon and Melty Cheese

Savor the satisfying blend of a tender, oven-baked potato brimming with crispy bacon, melty cheddar cheese, and a refreshing dollop of tangy Greek yogurt. This dish offers a comforting balance of textures and flavors, from the crunch of bacon to the creaminess of cheese and yogurt.

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NUTRITION

582kcal
Protein
35g
Fat
19.3g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 large russet potato (approx. 300g)

3 slices crispy bacon (approx. 45g)

1/4 cup shredded cheddar cheese (approx. 28g)

1/2 cup nonfat plain Greek yogurt (approx. 113g)

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Thoroughly scrub the russet potato, then pat dry.

  • 2

    Prick the potato several times with a fork, rub lightly with olive oil (optional), and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet, and bake for 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until it is crispy. Remove and let cool, then crumble or chop into small pieces.

  • 5

    Once the potato is done, remove it from the oven and carefully slice it open lengthwise. Fluff the inside with a fork.

  • 6

    Sprinkle the shredded cheddar cheese over the fluffy potato interior so it begins to melt from the residual heat.

  • 7

    Top with the crumbled bacon, then add a generous dollop of nonfat plain Greek yogurt.

  • 8

    Season with a pinch of salt and a sprinkle of pepper, and serve immediately.

Baked Potatoes Stuffed with Crispy Bacon and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Stuffed with Crispy Bacon and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Stuffed with Crispy Bacon and Melty Cheese

Savor the satisfying blend of a tender, oven-baked potato brimming with crispy bacon, melty cheddar cheese, and a refreshing dollop of tangy Greek yogurt. This dish offers a comforting balance of textures and flavors, from the crunch of bacon to the creaminess of cheese and yogurt.

NUTRITION

582kcal
Protein
35g
Fat
19.3g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 large russet potato (approx. 300g)

3 slices crispy bacon (approx. 45g)

1/4 cup shredded cheddar cheese (approx. 28g)

1/2 cup nonfat plain Greek yogurt (approx. 113g)

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Thoroughly scrub the russet potato, then pat dry.

  • 2

    Prick the potato several times with a fork, rub lightly with olive oil (optional), and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet, and bake for 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until it is crispy. Remove and let cool, then crumble or chop into small pieces.

  • 5

    Once the potato is done, remove it from the oven and carefully slice it open lengthwise. Fluff the inside with a fork.

  • 6

    Sprinkle the shredded cheddar cheese over the fluffy potato interior so it begins to melt from the residual heat.

  • 7

    Top with the crumbled bacon, then add a generous dollop of nonfat plain Greek yogurt.

  • 8

    Season with a pinch of salt and a sprinkle of pepper, and serve immediately.