Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright flavors of lemon and fresh herbs paired with a perfectly grilled salmon fillet, complemented by crispy roasted asparagus. This dish is light yet satisfying, offering a balanced mix of protein and vibrant, zesty notes. Ideal for a wholesome meal that fuels your day without weighing you down.

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NUTRITION

405kcal
Protein
37.4g
Fat
24.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (approx. 8 spears)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, minced garlic, mixed fresh herbs, a pinch of salt, and black pepper to create a zesty marinade.

  • 3

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and pepper. Then, drizzle half of the marinade over the salmon, letting the flavors infuse for 5 minutes.

  • 4

    While the salmon marinates, prepare the asparagus by trimming the tough ends. Toss the asparagus lightly in any remaining marinade or a small drizzle of olive oil, and season with salt and pepper.

  • 5

    Place the salmon on the grill skin-side down if applicable, grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 6

    At the same time, lay the asparagus on a baking sheet and roast them in a preheated oven at 425°F for about 8-10 minutes for a crisp-tender texture.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus, and finish with a squeeze of fresh lemon juice over the top before serving.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright flavors of lemon and fresh herbs paired with a perfectly grilled salmon fillet, complemented by crispy roasted asparagus. This dish is light yet satisfying, offering a balanced mix of protein and vibrant, zesty notes. Ideal for a wholesome meal that fuels your day without weighing you down.

NUTRITION

405kcal
Protein
37.4g
Fat
24.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (approx. 8 spears)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, minced garlic, mixed fresh herbs, a pinch of salt, and black pepper to create a zesty marinade.

  • 3

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and pepper. Then, drizzle half of the marinade over the salmon, letting the flavors infuse for 5 minutes.

  • 4

    While the salmon marinates, prepare the asparagus by trimming the tough ends. Toss the asparagus lightly in any remaining marinade or a small drizzle of olive oil, and season with salt and pepper.

  • 5

    Place the salmon on the grill skin-side down if applicable, grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 6

    At the same time, lay the asparagus on a baking sheet and roast them in a preheated oven at 425°F for about 8-10 minutes for a crisp-tender texture.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus, and finish with a squeeze of fresh lemon juice over the top before serving.