Name: Lemon-Herb Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; Salt and Pepper to taste

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor a delightful dinner of tender, lemon-herb baked salmon paired with crisp roasted asparagus. This dish balances bright citrus with fresh herbs, making every bite both refreshing and satisfying. The carefully selected ingredients come together for a meal that's as nourishing as it is delicious.

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NUTRITION

Protein

40.1g

Fat

35.2g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillet on one side of the baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with fresh dill, salt, and pepper.
3
On the other side of the baking sheet, arrange the asparagus. Toss lightly with a bit of olive oil, salt, and pepper for extra flavor.
4
Bake in the oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender with slight charred edges.
5
Remove from the oven and serve immediately, garnishing with additional fresh dill or a squeeze of lemon if desired.