Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

A vibrant and nourishing power bowl featuring tender grilled chicken, a savory touch of quinoa, an assortment of roasted vegetables, and creamy avocado, all lightly drizzled with extra virgin olive oil. This bowl offers a burst of fresh flavors and textures, perfect for a wholesome lunch.

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NUTRITION

375kcal
Protein
24.5g
Fat
17g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/4 cup Cooked Quinoa

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/2 cup Broccoli

1/2 medium Avocado

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill over medium-high heat for about 5-6 minutes per side until fully cooked. Once done, slice it into strips.

  • 3

    Toss red bell pepper, zucchini, and broccoli with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    Prepare the quinoa as per package instructions if not already cooked. Use 1/4 cup of cooked quinoa for the bowl.

  • 5

    Assemble the power bowl by placing the quinoa as the base. Top with the grilled chicken slices, roasted vegetables, and diced avocado.

  • 6

    Drizzle the remaining teaspoon of olive oil over the bowl, add a squeeze of lemon if desired, and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

A vibrant and nourishing power bowl featuring tender grilled chicken, a savory touch of quinoa, an assortment of roasted vegetables, and creamy avocado, all lightly drizzled with extra virgin olive oil. This bowl offers a burst of fresh flavors and textures, perfect for a wholesome lunch.

NUTRITION

375kcal
Protein
24.5g
Fat
17g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/4 cup Cooked Quinoa

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/2 cup Broccoli

1/2 medium Avocado

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill over medium-high heat for about 5-6 minutes per side until fully cooked. Once done, slice it into strips.

  • 3

    Toss red bell pepper, zucchini, and broccoli with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    Prepare the quinoa as per package instructions if not already cooked. Use 1/4 cup of cooked quinoa for the bowl.

  • 5

    Assemble the power bowl by placing the quinoa as the base. Top with the grilled chicken slices, roasted vegetables, and diced avocado.

  • 6

    Drizzle the remaining teaspoon of olive oil over the bowl, add a squeeze of lemon if desired, and serve warm.