Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125 grams Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 cup Crunchy Granola; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying morning parfait that brings together the creaminess of nonfat Greek yogurt, the natural sweetness of mixed berries, and the rich, nutty depth of almond butter, complemented with a crunchy granola topping and a drizzle of honey for a touch of natural sweetness.

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NUTRITION

Protein

20.3g

Fat

18g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

125 grams Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 cup Crunchy Granola

1 teaspoon Honey

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PREPARATION

1
Scoop the nonfat Greek yogurt into a clear serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, ensuring an even distribution.
4
Sprinkle the crunchy granola on top for an added texture and crunch.
5
Finish by lightly drizzling a teaspoon of honey over the entire parfait for a hint of sweetness.
6
Serve immediately and enjoy this nutrient-packed, delicious breakfast parfait.