Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent, velvety chocolate pudding that surprises with a light, tropical twist. Creamy texture from a blend of chocolate protein, rich coconut cream and a hint of banana mingles perfectly with toasted coconut shavings for crunch and aroma. This indulgence delivers both sweet satisfaction and a balanced nutritional profile.

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NUTRITION

383kcal
Protein
24.3g
Fat
22.1g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder

2 tbsp Toasted Shredded Coconut

2 tbsp Coconut Cream

1/2 tbsp Chia Seeds

1/4 medium Banana, mashed

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and coconut cream, stirring continuously until the mixture is smooth and free of lumps.

  • 3

    Mash the banana in a small dish and mix it into the pudding base along with the honey for a natural touch of sweetness.

  • 4

    Fold in the toasted shredded coconut, reserving a small sprinkle for topping if desired.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow it to thicken and develop a silky texture.

  • 6

    Before serving, give the pudding a quick stir and finish with an extra light dusting of toasted coconut on top for added crunch.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent, velvety chocolate pudding that surprises with a light, tropical twist. Creamy texture from a blend of chocolate protein, rich coconut cream and a hint of banana mingles perfectly with toasted coconut shavings for crunch and aroma. This indulgence delivers both sweet satisfaction and a balanced nutritional profile.

NUTRITION

383kcal
Protein
24.3g
Fat
22.1g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder

2 tbsp Toasted Shredded Coconut

2 tbsp Coconut Cream

1/2 tbsp Chia Seeds

1/4 medium Banana, mashed

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and coconut cream, stirring continuously until the mixture is smooth and free of lumps.

  • 3

    Mash the banana in a small dish and mix it into the pudding base along with the honey for a natural touch of sweetness.

  • 4

    Fold in the toasted shredded coconut, reserving a small sprinkle for topping if desired.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow it to thicken and develop a silky texture.

  • 6

    Before serving, give the pudding a quick stir and finish with an extra light dusting of toasted coconut on top for added crunch.