YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious, creamy chocolate pudding that's been reimagined for a fitness-friendly twist. This silky treat marries the tanginess of Greek yogurt with the rich depth of chocolate protein powder and a hint of cocoa, all blended to perfection and enriched with a touch of almond butter for a decadent finish.
INGREDIENTS
6 oz Nonfat Plain Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
Combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter in a blender.
Blend on high speed until the mixture is smooth and silky, ensuring all ingredients are fully incorporated.
Taste and adjust sweetness if desired by adding a low-calorie sweetener of choice, then blend again briefly.
Spoon the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.