YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a luxuriously smooth chocolate pudding that packs a protein punch! Blended from silken tofu, rich chocolate protein powder, and a touch of unsweetened cocoa, this dessert is crowned with crunchy chopped almonds for added texture. It’s a satisfying treat that feels decadent while supporting your nutritional goals.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
100g Silken Tofu
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
10 chopped Raw Almonds (12g)
PREPARATION
In a high-speed blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, and cocoa powder.
Blend on high until the mixture is completely smooth and silky in texture.
Taste the pudding and adjust sweetness if desired (a natural sweetener like stevia can be added without significantly increasing calories).
Spoon the pudding into serving dishes.
Evenly sprinkle chopped raw almonds on top for a delightful crunch.
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky consistency.