YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a satisfying scramble that offers a delicate blend of egg whites and savory turkey sausage, complemented by fresh spinach and a side of whole-grain toast topped with creamy avocado. This breakfast is light, vibrant, and perfectly balanced to fuel your morning.
INGREDIENTS
3/4 cup Egg White (liquid, frozen)
2 Turkey Sausage links
1 cup fresh Spinach
1 slice Whole-Grain Bread
1/4 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet. Sauté until they are slightly browned, then slice or crumble them into bite-sized pieces.
Pour in the egg whites and add the fresh spinach to the skillet. Stir gently as the eggs begin to set.
Continue cooking the scramble until the egg whites are fully set and the spinach is wilted, about 3-4 minutes.
Toast the whole-grain bread until golden.
Plate the scramble alongside the toast and top the toast with quartered avocado.
Serve warm and enjoy this balanced, energizing breakfast.