Pan-Seared Spicy Peanut Shrimp with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Spicy Peanut Shrimp with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Pan-Seared Spicy Peanut Shrimp with Crispy Cabbage Slaw

Enjoy a vibrant dish featuring tender, pan-seared shrimp coated in a spicy peanut sauce, nestled atop a crispy cabbage slaw accented with carrot, garlic, and a burst of lime. This dish delivers a perfect balance of protein and flavors with a kick of heat and a refreshing crunch.

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NUTRITION

393kcal
Protein
47.9g
Fat
15g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 tablespoon Peanut Butter

1 teaspoon Olive Oil

1 cup shredded Green Cabbage

1 small Carrot

1 tablespoon Soy Sauce

1 clove Garlic

1 tablespoon Lime Juice

1 teaspoon Sriracha

1 tablespoon Cilantro

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PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, sriracha, and a finely minced garlic clove to create the spicy peanut sauce.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    During the last minute of cooking, drizzle the peanut sauce over the shrimp in the pan and allow it to warm and slightly thicken.

  • 5

    In a separate bowl, toss the shredded cabbage with grated carrot and chopped cilantro. Optionally, add a squeeze more lime juice for extra tang.

  • 6

    Plate the shrimp and spoon the cabbage slaw on the side. Drizzle any remaining warm peanut sauce over the top for an added kick.

  • 7

    Serve immediately and enjoy the delightful combination of spicy, tangy, and savory flavors.

Pan-Seared Spicy Peanut Shrimp with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Spicy Peanut Shrimp with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Pan-Seared Spicy Peanut Shrimp with Crispy Cabbage Slaw

Enjoy a vibrant dish featuring tender, pan-seared shrimp coated in a spicy peanut sauce, nestled atop a crispy cabbage slaw accented with carrot, garlic, and a burst of lime. This dish delivers a perfect balance of protein and flavors with a kick of heat and a refreshing crunch.

NUTRITION

393kcal
Protein
47.9g
Fat
15g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 tablespoon Peanut Butter

1 teaspoon Olive Oil

1 cup shredded Green Cabbage

1 small Carrot

1 tablespoon Soy Sauce

1 clove Garlic

1 tablespoon Lime Juice

1 teaspoon Sriracha

1 tablespoon Cilantro

PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, sriracha, and a finely minced garlic clove to create the spicy peanut sauce.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    During the last minute of cooking, drizzle the peanut sauce over the shrimp in the pan and allow it to warm and slightly thicken.

  • 5

    In a separate bowl, toss the shredded cabbage with grated carrot and chopped cilantro. Optionally, add a squeeze more lime juice for extra tang.

  • 6

    Plate the shrimp and spoon the cabbage slaw on the side. Drizzle any remaining warm peanut sauce over the top for an added kick.

  • 7

    Serve immediately and enjoy the delightful combination of spicy, tangy, and savory flavors.