Protein-Packed BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Protein-Packed BBQ Chicken Pizza

Savor a creative twist on pizza with this protein-packed BBQ Chicken Pizza featuring tender grilled chicken breast atop a crispy cauliflower crust, smothered with a light layer of low-fat mozzarella and tangy BBQ sauce. Finished with a burst of red onion and fresh cilantro, this pizza delivers a satisfying crunch combined with savory, smoky flavors.

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NUTRITION

363kcal
Protein
37.2g
Fat
9.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1 serving (100g) Cauliflower Crust

0.33 cup shredded Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

2 tablespoons sliced Red Onion

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F while preparing the toppings.

  • 2

    If not already pre-made, prepare your cauliflower crust by ricing the cauliflower and forming a thin, even layer on a baking sheet lined with parchment paper. Bake for 10-12 minutes until it starts to crisp.

  • 3

    Grill the chicken breast until fully cooked and slice into thin strips.

  • 4

    Spread the BBQ sauce evenly over the pre-baked cauliflower crust.

  • 5

    Distribute the grilled chicken evenly over the crust and sprinkle with shredded low-fat mozzarella cheese.

  • 6

    Add sliced red onion on top of the cheese for an extra kick of flavor.

  • 7

    Pop the pizza back into the oven and bake for an additional 8-10 minutes until the cheese melts and the crust is crispy.

  • 8

    Garnish with fresh cilantro before serving to add a burst of freshness.

Protein-Packed BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Protein-Packed BBQ Chicken Pizza

Savor a creative twist on pizza with this protein-packed BBQ Chicken Pizza featuring tender grilled chicken breast atop a crispy cauliflower crust, smothered with a light layer of low-fat mozzarella and tangy BBQ sauce. Finished with a burst of red onion and fresh cilantro, this pizza delivers a satisfying crunch combined with savory, smoky flavors.

NUTRITION

363kcal
Protein
37.2g
Fat
9.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1 serving (100g) Cauliflower Crust

0.33 cup shredded Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

2 tablespoons sliced Red Onion

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F while preparing the toppings.

  • 2

    If not already pre-made, prepare your cauliflower crust by ricing the cauliflower and forming a thin, even layer on a baking sheet lined with parchment paper. Bake for 10-12 minutes until it starts to crisp.

  • 3

    Grill the chicken breast until fully cooked and slice into thin strips.

  • 4

    Spread the BBQ sauce evenly over the pre-baked cauliflower crust.

  • 5

    Distribute the grilled chicken evenly over the crust and sprinkle with shredded low-fat mozzarella cheese.

  • 6

    Add sliced red onion on top of the cheese for an extra kick of flavor.

  • 7

    Pop the pizza back into the oven and bake for an additional 8-10 minutes until the cheese melts and the crust is crispy.

  • 8

    Garnish with fresh cilantro before serving to add a burst of freshness.