Lean Ground Beef and Black Bean Cheesy Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Black Bean Cheesy Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Black Bean Cheesy Skillet

Enjoy a hearty skillet meal featuring lean ground beef and black beans, accented with vibrant red bell pepper and onions, all brought together with melty cheddar cheese and a burst of southwestern spices. This colorful, one-pan dish delivers satisfying flavors and textures that work perfectly for any meal of the day.

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NUTRITION

557kcal
Protein
43.4g
Fat
25.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/4 cup Cheddar Cheese

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cloves Garlic

2 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add chopped onion, diced red bell pepper, and minced garlic. Sauté until onions become translucent.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.

  • 4

    Stir in cumin and chili powder along with salt and pepper. Mix well to evenly season the beef.

  • 5

    Add the drained black beans to the skillet and let simmer for 3-4 minutes until heated through.

  • 6

    Sprinkle the cheddar cheese evenly over the mixture, cover the skillet briefly, and allow the cheese to melt.

  • 7

    Once the cheese is melted and bubbly, remove from heat and serve warm.

Lean Ground Beef and Black Bean Cheesy Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Black Bean Cheesy Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Black Bean Cheesy Skillet

Enjoy a hearty skillet meal featuring lean ground beef and black beans, accented with vibrant red bell pepper and onions, all brought together with melty cheddar cheese and a burst of southwestern spices. This colorful, one-pan dish delivers satisfying flavors and textures that work perfectly for any meal of the day.

NUTRITION

557kcal
Protein
43.4g
Fat
25.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/4 cup Cheddar Cheese

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cloves Garlic

2 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add chopped onion, diced red bell pepper, and minced garlic. Sauté until onions become translucent.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.

  • 4

    Stir in cumin and chili powder along with salt and pepper. Mix well to evenly season the beef.

  • 5

    Add the drained black beans to the skillet and let simmer for 3-4 minutes until heated through.

  • 6

    Sprinkle the cheddar cheese evenly over the mixture, cover the skillet briefly, and allow the cheese to melt.

  • 7

    Once the cheese is melted and bubbly, remove from heat and serve warm.