YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy this decadent yet wholesome dessert, where creamy nonfat Greek yogurt meets rich chocolate protein powder to create a silky, satisfying pudding. A subtle hint of cocoa and a touch of almond butter provide depth of flavor and a smooth texture that makes this dessert perfect for a guilt-free treat.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
60ml Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
PREPARATION
Add the nonfat Greek yogurt to a mixing bowl as the base of your pudding.
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid clumping.
Gradually stir in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
Swirl in the almond butter until fully incorporated, adding a rich, nutty flavor.
Taste and adjust sweetness or thickness if needed, then refrigerate for at least 30 minutes for the flavors to meld.
Serve chilled and enjoy your silky, protein-packed dessert.