YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Enjoy a perfectly seared salmon paired with tender steamed asparagus and a light serving of cauliflower rice. This dish is vibrant on the plate, full of fresh flavors, and balancing rich, healthy protein with a hint of lemon and garlic.
INGREDIENTS
9 ounces Salmon Fillet
8 Asparagus Spear
1 cup Cauliflower Rice
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt, pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, place the salmon skin-side down and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes or until it reaches your desired level of doneness.
Meanwhile, steam the asparagus in a steamer basket over boiling water for 3-4 minutes until tender but still crisp.
Heat the cauliflower rice in a pan over medium heat or microwave for about 1-2 minutes until warmed through, seasoning lightly with salt and pepper.
Plate the salmon with a side of steamed asparagus and cauliflower rice, then drizzle with lemon juice for a bright finish.