YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Shrimp Hearty Stew
Enjoy a vibrant and spicy stew bursting with tender chicken, succulent shrimp, and a medley of fresh vegetables simmered in a light, flavorful broth. This hearty dish offers a delightful balance of spice and warmth, perfect for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
2 oz Shrimp
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper
1/4 cup Onion
1 clove Garlic
1 cup Low-Sodium Chicken Broth
2 tsp Olive Oil
1/2 tsp Crushed Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Sauté the chopped onion, bell pepper, and minced garlic until they soften, about 3-4 minutes.
Add diced chicken breast pieces and sprinkle with salt, black pepper, and crushed red pepper flakes; cook until the chicken is lightly browned on all sides.
Pour in the low-sodium chicken broth and diced tomatoes. Bring the mixture to a simmer.
Gently add the shrimp and allow the stew to simmer until the shrimp turn pink and are cooked through, about 3-4 minutes.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.