YOUR SOLIN GENERATED RECIPE
Healthy Crispy Buffalo Chicken Pizza
Enjoy a smart twist on pizza with a crunchy cauliflower crust, tender buffalo chicken, and a sprinkle of low‐fat mozzarella. This recipe is light yet satisfying, blending the spicy zing of buffalo sauce with the savory goodness of grilled chicken to deliver a balanced meal that’s perfect for any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 Cauliflower Pizza Crust (150g)
2 tablespoons Buffalo Sauce
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons Green Onions
PREPARATION
Preheat your oven to 425°F. Place the cauliflower crust on a baking sheet lined with parchment paper.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked and crisp edges form. Once cooked, slice into bite-sized pieces.
In a small bowl, toss the chicken pieces with buffalo sauce until evenly coated.
Arrange the buffalo chicken evenly on the cauliflower crust. Sprinkle the low-fat mozzarella cheese over the top.
Bake the pizza in the preheated oven for 8-10 minutes, or until the cheese is slightly melted and bubbly.
Remove the pizza from the oven and garnish with chopped green onions. Slice and serve immediately.