Crispy Pork Carnitas with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Fresh Pico de Gallo

Savor tender, crispy pork carnitas paired with a vibrant and zesty pico de gallo. This dish seamlessly marries the rich, savory flavors of slow-cooked pork with the bright freshness of chopped tomatoes, red onion, cilantro, and a hint of jalapeño, finished with a splash of lime for a perfect balance of heat and tang.

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NUTRITION

466kcal
Protein
35.7g
Fat
30.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder (Carnitas Style)

1 medium Tomato

1/4 cup diced Red Onion

1/4 cup chopped Fresh Cilantro

1 Jalapeño Pepper

1 tablespoon Lime Juice

Pinch of Salt

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PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Slow-cook the pork shoulder until tender, then shred it. Increase the heat and crisp the shredded pork in the skillet until edges are crispy.

  • 3

    In a bowl, combine finely diced tomato, red onion, chopped cilantro, and minced jalapeño.

  • 4

    Drizzle the mixture with lime juice and add a pinch of salt. Stir gently to combine and let the flavors meld.

  • 5

    Plate the crispy pork carnitas and top with a generous serving of fresh pico de gallo.

  • 6

    Serve immediately, enjoying the contrast of the savory, crispy pork with the lively, zesty pico de gallo.

Crispy Pork Carnitas with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Fresh Pico de Gallo

Savor tender, crispy pork carnitas paired with a vibrant and zesty pico de gallo. This dish seamlessly marries the rich, savory flavors of slow-cooked pork with the bright freshness of chopped tomatoes, red onion, cilantro, and a hint of jalapeño, finished with a splash of lime for a perfect balance of heat and tang.

NUTRITION

466kcal
Protein
35.7g
Fat
30.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder (Carnitas Style)

1 medium Tomato

1/4 cup diced Red Onion

1/4 cup chopped Fresh Cilantro

1 Jalapeño Pepper

1 tablespoon Lime Juice

Pinch of Salt

PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Slow-cook the pork shoulder until tender, then shred it. Increase the heat and crisp the shredded pork in the skillet until edges are crispy.

  • 3

    In a bowl, combine finely diced tomato, red onion, chopped cilantro, and minced jalapeño.

  • 4

    Drizzle the mixture with lime juice and add a pinch of salt. Stir gently to combine and let the flavors meld.

  • 5

    Plate the crispy pork carnitas and top with a generous serving of fresh pico de gallo.

  • 6

    Serve immediately, enjoying the contrast of the savory, crispy pork with the lively, zesty pico de gallo.