YOUR SOLIN GENERATED RECIPE
Chicken with Creamy Spiced Tomato Sauce
Savor tender grilled chicken breast paired with a silky, spiced tomato sauce enriched with nonfat Greek yogurt. This dish delivers a balanced mix of lean protein and vibrant flavors, perfect for lunch or dinner when you need a nutrient-packed meal with a punch of zest.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Diced Tomatoes
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Onion
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
2 cloves Garlic, minced
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper.
Heat olive oil in a skillet over medium heat and sauté the diced onion, red bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the diced tomatoes, ground cumin, and smoked paprika to the skillet. Let the mixture simmer for about 5 minutes to meld the flavors.
Reduce the heat to low and stir in the nonfat Greek yogurt until the sauce is creamy and smooth.
In a separate pan or grill pan, cook the seasoned chicken breast over medium heat for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
Plate the chicken and top or drizzle with the creamy spiced tomato sauce. Serve immediately.