Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a light and nutrient-packed lunch featuring tender grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli drizzled in olive oil. This vibrant plate balances savory protein with wholesome grains and fresh, crunchy broccoli to create a satisfying and energetically balanced meal.

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NUTRITION

411kcal
Protein
33.7g
Fat
17.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

3 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the turkey breast dry and season lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in a preheated 425°F oven for 15-20 minutes, stirring halfway through, until edges are crispy and the florets are tender.

  • 7

    Plate a serving of quinoa, top with sliced turkey breast, and add the roasted broccoli on the side. Enjoy your balanced and nutritious lunch!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a light and nutrient-packed lunch featuring tender grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli drizzled in olive oil. This vibrant plate balances savory protein with wholesome grains and fresh, crunchy broccoli to create a satisfying and energetically balanced meal.

NUTRITION

411kcal
Protein
33.7g
Fat
17.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

3 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the turkey breast dry and season lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in a preheated 425°F oven for 15-20 minutes, stirring halfway through, until edges are crispy and the florets are tender.

  • 7

    Plate a serving of quinoa, top with sliced turkey breast, and add the roasted broccoli on the side. Enjoy your balanced and nutritious lunch!