YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a light olive oil drizzle and creamy avocado for an extra burst of richness.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2/3 tablespoon Olive Oil
1/2 medium Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Once cooked, slice the grilled chicken breast and slice the avocado.
Plate the quinoa, top with steamed broccoli, and arrange the grilled chicken slices on the side.
Drizzle the olive oil evenly over the quinoa and broccoli, and top with avocado slices.
Serve warm and enjoy your balanced, flavorful lunch.