YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A luscious, layered parfait featuring velvety nonfat Greek yogurt combined with a vibrant medley of mixed berries, topped with a sprinkle of chia seeds and a drizzle of almond butter. The perfect blend of creamy texture and fruity brightness makes for a refreshingly satisfying end to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 cups Mixed Berries
1 tbsp Chia Seeds
1 tbsp Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Add a layer of mixed berries, ensuring to distribute them evenly for a burst of flavor in every bite.
Sprinkle chia seeds generously over the berry layer to add a nutty crunch and boost fiber.
Drizzle almond butter on top to enhance creaminess and add a rich, nutty finish.
For best results, enjoy the parfait immediately to relish the contrast of textures, or refrigerate for 10 minutes for a slightly chilled treat.