Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Drizzle

Enjoy a satisfying plate of crispy sweet potato fries paired with smoky turkey bacon and finished with a tangy, creamy cheesy drizzle. This dish offers a delightful crunch and a rich flavor profile that perfectly balances sweetness, smokiness, and creaminess, making it a versatile meal choice for breakfast, lunch, or dinner.

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NUTRITION

373kcal
Protein
35.3g
Fat
15.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1 teaspoon Olive Oil (4.5g)

3 slices Turkey Bacon (84g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 tablespoons Low-fat Cheddar Cheese (14g)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and peel the sweet potato, then cut it into even fry shapes. Toss the sweet potato fries in olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop the bacon into bite-sized pieces.

  • 5

    Prepare the creamy cheesy drizzle by whisking together the nonfat Greek yogurt and shredded low-fat cheddar cheese in a small bowl. Add a pinch of salt and pepper to taste.

  • 6

    Once the sweet potato fries are done, plate them and top with the crispy turkey bacon pieces. Drizzle the creamy cheesy mixture over the top.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Drizzle

Enjoy a satisfying plate of crispy sweet potato fries paired with smoky turkey bacon and finished with a tangy, creamy cheesy drizzle. This dish offers a delightful crunch and a rich flavor profile that perfectly balances sweetness, smokiness, and creaminess, making it a versatile meal choice for breakfast, lunch, or dinner.

NUTRITION

373kcal
Protein
35.3g
Fat
15.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1 teaspoon Olive Oil (4.5g)

3 slices Turkey Bacon (84g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 tablespoons Low-fat Cheddar Cheese (14g)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and peel the sweet potato, then cut it into even fry shapes. Toss the sweet potato fries in olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop the bacon into bite-sized pieces.

  • 5

    Prepare the creamy cheesy drizzle by whisking together the nonfat Greek yogurt and shredded low-fat cheddar cheese in a small bowl. Add a pinch of salt and pepper to taste.

  • 6

    Once the sweet potato fries are done, plate them and top with the crispy turkey bacon pieces. Drizzle the creamy cheesy mixture over the top.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.