Scrambled Eggs with Turkey Bacon and Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Bacon and Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon and Greek Yogurt Parfait

Start your day with a balanced breakfast featuring fluffy scrambled eggs paired with savory turkey bacon and a refreshing Greek yogurt parfait accented with fresh berries and a sprinkle of crunchy granola. This well-rounded dish offers a delightful mix of creamy, crispy, and tangy textures, making your morning both nutritious and satisfying.

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NUTRITION

384kcal
Protein
35.3g
Fat
17.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx 100g)

2 slices Turkey Bacon (approx 28g)

150g Nonfat Plain Greek Yogurt

1/4 cup Mixed Berries (approx 40g)

2 tbsp Granola (approx 15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Preheat a non-stick skillet over medium heat and spray lightly with cooking spray or use a small amount of oil.

  • 3

    Pour the eggs into the skillet and gently stir until curds form and the eggs are softly scrambled. Remove from heat when just set.

  • 4

    In a separate bowl, layer the Greek yogurt with the mixed berries. Sprinkle granola evenly on top to add a crunch.

  • 5

    Plate the scrambled eggs alongside the crispy turkey bacon. Serve with the Greek yogurt parfait on the side for a balanced breakfast.

Scrambled Eggs with Turkey Bacon and Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Bacon and Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon and Greek Yogurt Parfait

Start your day with a balanced breakfast featuring fluffy scrambled eggs paired with savory turkey bacon and a refreshing Greek yogurt parfait accented with fresh berries and a sprinkle of crunchy granola. This well-rounded dish offers a delightful mix of creamy, crispy, and tangy textures, making your morning both nutritious and satisfying.

NUTRITION

384kcal
Protein
35.3g
Fat
17.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx 100g)

2 slices Turkey Bacon (approx 28g)

150g Nonfat Plain Greek Yogurt

1/4 cup Mixed Berries (approx 40g)

2 tbsp Granola (approx 15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Preheat a non-stick skillet over medium heat and spray lightly with cooking spray or use a small amount of oil.

  • 3

    Pour the eggs into the skillet and gently stir until curds form and the eggs are softly scrambled. Remove from heat when just set.

  • 4

    In a separate bowl, layer the Greek yogurt with the mixed berries. Sprinkle granola evenly on top to add a crunch.

  • 5

    Plate the scrambled eggs alongside the crispy turkey bacon. Serve with the Greek yogurt parfait on the side for a balanced breakfast.