High-Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Mixed Berries

A light and airy yogurt mousse bursting with fresh mixed berries and a touch of honey. This dessert delights with its creamy texture and vibrant natural sweetness while delivering a high-protein boost to satisfy your nutritional goals.

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NUTRITION

362kcal
Protein
43.2g
Fat
0.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

350g Nonfat Greek Yogurt

2 large Egg Whites

100g Mixed Berries

1 tbsp Honey

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PREPARATION

  • 1

    In a clean bowl, whip the egg whites until they become frothy but not fully stiff.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt and honey until smooth and well blended.

  • 3

    Gently fold the egg whites into the yogurt mixture, ensuring a light and airy consistency without deflating the foam.

  • 4

    Carefully fold in the mixed berries, distributing them evenly throughout the mousse.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least 1-2 hours to set and chill before serving.

High-Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Mixed Berries

A light and airy yogurt mousse bursting with fresh mixed berries and a touch of honey. This dessert delights with its creamy texture and vibrant natural sweetness while delivering a high-protein boost to satisfy your nutritional goals.

NUTRITION

362kcal
Protein
43.2g
Fat
0.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

350g Nonfat Greek Yogurt

2 large Egg Whites

100g Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    In a clean bowl, whip the egg whites until they become frothy but not fully stiff.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt and honey until smooth and well blended.

  • 3

    Gently fold the egg whites into the yogurt mixture, ensuring a light and airy consistency without deflating the foam.

  • 4

    Carefully fold in the mixed berries, distributing them evenly throughout the mousse.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least 1-2 hours to set and chill before serving.