YOUR SOLIN GENERATED RECIPE
Ground Turkey Taco Bowl with Fresh Greens
A light yet satisfying dinner bowl featuring seasoned ground turkey paired with hearty black beans, crisp fresh greens, and juicy diced tomatoes. Creamy avocado, a dollop of tangy nonfat Greek yogurt, and a hint of salsa bring the vibrant flavors together, finished with a drizzle of olive oil for a subtle richness.
INGREDIENTS
4 oz Ground Turkey
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1 cup Mixed Greens
1/4 medium Avocado
1/2 cup Nonfat Greek Yogurt
2 tbsp Salsa
2/3 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the ground turkey until browned and fully cooked, breaking it apart into taco-sized pieces. Season with your preferred taco spices such as cumin, chili powder, and a pinch of salt.
While the turkey cooks, rinse the mixed greens and dice the tomatoes. Cube the avocado just before assembly to maintain its freshness.
In a bowl, layer the mixed greens, black beans, and diced tomatoes.
Top with the cooked ground turkey and scattered avocado cubes.
Add a generous dollop of nonfat Greek yogurt and spoon over the salsa.
Finish with a light drizzle of extra virgin olive oil and toss gently if desired before serving.