Smoky Lean Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Smoky Lean Ground Beef and Roasted Sweet Potato Hash

Savor a robust and smoky hash featuring lean ground beef, tender roasted sweet potato, and vibrant bell pepper and onion, all elevated with a dash of smoked paprika and a hint of garlic. Perfectly balanced to fuel your day—whether it's breakfast, lunch, or dinner!

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NUTRITION

449kcal
Protein
37.3g
Fat
19.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper, to taste

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into uniform pieces.

  • 3

    Toss sweet potato cubes with 1/2 tsp olive oil, a pinch of salt, and smoked paprika. Spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Add chopped onion and minced garlic, sautéing until translucent and fragrant, about 2-3 minutes.

  • 6

    Add lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, approximately 6-8 minutes. Season with salt, pepper, and additional smoked paprika if desired.

  • 7

    Stir in the chopped red bell pepper and cook for another 2-3 minutes until slightly softened.

  • 8

    Once the sweet potatoes are done, fold them into the skillet with the beef mixture.

  • 9

    Taste and adjust seasoning if necessary. Garnish with fresh parsley if using, and serve warm.

Smoky Lean Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Smoky Lean Ground Beef and Roasted Sweet Potato Hash

Savor a robust and smoky hash featuring lean ground beef, tender roasted sweet potato, and vibrant bell pepper and onion, all elevated with a dash of smoked paprika and a hint of garlic. Perfectly balanced to fuel your day—whether it's breakfast, lunch, or dinner!

NUTRITION

449kcal
Protein
37.3g
Fat
19.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper, to taste

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into uniform pieces.

  • 3

    Toss sweet potato cubes with 1/2 tsp olive oil, a pinch of salt, and smoked paprika. Spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Add chopped onion and minced garlic, sautéing until translucent and fragrant, about 2-3 minutes.

  • 6

    Add lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, approximately 6-8 minutes. Season with salt, pepper, and additional smoked paprika if desired.

  • 7

    Stir in the chopped red bell pepper and cook for another 2-3 minutes until slightly softened.

  • 8

    Once the sweet potatoes are done, fold them into the skillet with the beef mixture.

  • 9

    Taste and adjust seasoning if necessary. Garnish with fresh parsley if using, and serve warm.