YOUR SOLIN GENERATED RECIPE
Brothy Chicken and Fresh Vegetable Noodle Bowl
A light and nourishing bowl featuring tender chicken breast, whole wheat noodles, and a vibrant medley of fresh vegetables simmered in a flavorful chicken broth. This dish is both comforting and energizing, perfect for a balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 oz Whole Wheat Noodles (dry)
1 medium Carrot
1 stalk Celery
1 cup Spinach
1/2 cup Mushrooms
1 cup Chicken Broth
PREPARATION
Cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.
Dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.
Heat a non-stick pot over medium heat and add the chicken pieces. Sauté until lightly browned and nearly cooked through.
Chop the carrot, celery, and mushrooms, and roughly tear the spinach leaves.
Pour the chicken broth into the pot with the chicken and bring to a gentle simmer.
Add the chopped carrots, celery, and mushrooms to the broth. Let simmer for about 5 minutes until vegetables soften slightly.
Stir in the cooked noodles and spinach, allowing the spinach to wilt and the flavors to meld for an additional 2-3 minutes.
Taste and adjust seasoning if needed, then serve hot in a bowl.