Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak bathed in a fragrant garlic butter, served alongside crispy roasted baby potatoes. This dish pairs tender, seared meat with the comforting crunch of roasted potatoes, enhanced with a hint of garlic and fresh parsley for a satisfying and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
32.6g
Fat
28.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Halve the baby potatoes and toss them with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender on the inside, tossing halfway through.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic (from 2 cloves) to the skillet. Spoon the melting garlic butter over the steak continuously to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with fresh parsley.

  • 8

    Enjoy your flavorful, balanced meal!

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak bathed in a fragrant garlic butter, served alongside crispy roasted baby potatoes. This dish pairs tender, seared meat with the comforting crunch of roasted potatoes, enhanced with a hint of garlic and fresh parsley for a satisfying and balanced meal.

NUTRITION

459kcal
Protein
32.6g
Fat
28.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Halve the baby potatoes and toss them with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender on the inside, tossing halfway through.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic (from 2 cloves) to the skillet. Spoon the melting garlic butter over the steak continuously to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with fresh parsley.

  • 8

    Enjoy your flavorful, balanced meal!