Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 tbsp Almond Slivers; 1 tsp Honey; 1 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A refreshingly light and creamy mousse that combines nonfat Greek yogurt and a hint of vanilla whey protein with the natural sweetness of mixed berries, accented by crunchy almond slivers and a drizzle of honey. This dessert not only satisfies your sweet tooth but also supports your protein goals.

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NUTRITION

Protein

39g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tbsp Almond Slivers

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well incorporated.
2
Gently fold in the mixed berries, being careful not to break them down too much.
3
Transfer the mixture into serving glasses or bowls and chill in the refrigerator for at least 30 minutes to set.
4
Before serving, drizzle with honey and sprinkle the almond slivers and chia seeds on top for an added crunch and texture.
5
Enjoy your protein-packed, refreshing dessert!