Crispy Sheet Pan Zesty Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Zesty Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Zesty Chicken Tacos with Fresh Slaw

Enjoy a vibrant plate of crispy sheet pan chicken tacos featuring tender, baked chicken thighs bursting with zesty spices, paired with a refreshing, crunchy slaw. This dish combines warm, seasoned chicken, soft corn tortillas, and a tangy cabbage slaw dressed in lime for a delicious burst of flavor and satisfying crunch in every bite.

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NUTRITION

497kcal
Protein
36.6g
Fat
13.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 medium Corn Tortillas

1 cup shredded Red Cabbage

1 small Carrot, shredded

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the cumin, chili powder, garlic powder, salt, and pepper. Toss the chicken breast with the spice mix and a drizzle of olive oil until evenly coated.

  • 3

    Place the seasoned chicken on the sheet pan and bake for 18-22 minutes until the outside is crispy and the inside reaches a safe temperature.

  • 4

    While the chicken is baking, prepare the fresh slaw by combining shredded red cabbage and carrot in a mixing bowl. Drizzle the lime juice over the slaw and toss to coat evenly.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.

  • 6

    Slice the baked chicken into strips. Assemble the tacos by layering chicken strips onto the tortillas and topping them with the fresh slaw.

  • 7

    Serve immediately and enjoy your zesty, crispy sheet pan chicken tacos!

Crispy Sheet Pan Zesty Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Zesty Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Zesty Chicken Tacos with Fresh Slaw

Enjoy a vibrant plate of crispy sheet pan chicken tacos featuring tender, baked chicken thighs bursting with zesty spices, paired with a refreshing, crunchy slaw. This dish combines warm, seasoned chicken, soft corn tortillas, and a tangy cabbage slaw dressed in lime for a delicious burst of flavor and satisfying crunch in every bite.

NUTRITION

497kcal
Protein
36.6g
Fat
13.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 medium Corn Tortillas

1 cup shredded Red Cabbage

1 small Carrot, shredded

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the cumin, chili powder, garlic powder, salt, and pepper. Toss the chicken breast with the spice mix and a drizzle of olive oil until evenly coated.

  • 3

    Place the seasoned chicken on the sheet pan and bake for 18-22 minutes until the outside is crispy and the inside reaches a safe temperature.

  • 4

    While the chicken is baking, prepare the fresh slaw by combining shredded red cabbage and carrot in a mixing bowl. Drizzle the lime juice over the slaw and toss to coat evenly.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.

  • 6

    Slice the baked chicken into strips. Assemble the tacos by layering chicken strips onto the tortillas and topping them with the fresh slaw.

  • 7

    Serve immediately and enjoy your zesty, crispy sheet pan chicken tacos!