YOUR SOLIN GENERATED RECIPE
Wholesome Chicken and Vegetable Dumpling Soup
A comforting bowl of chicken and vegetable dumpling soup featuring tender chicken breast, crisp carrots, celery, and sweet green peas simmered in a savory chicken broth, finished off with delicate homemade whole wheat dumplings. This hearty soup is perfect for any meal of the day, offering warmth and nutrition in every spoonful.
INGREDIENTS
4 oz Chicken Breast
2 cups Chicken Broth
1/2 cup sliced Carrots
1/2 cup chopped Celery
1/2 cup Green Peas
2 Whole Wheat Dumplings
PREPARATION
Heat a large pot over medium heat and add the chicken broth. Bring to a gentle simmer.
Add the chopped celery, sliced carrots, and green peas to the broth. Allow the vegetables to cook for about 5 minutes until they start to soften.
Add the cooked, shredded or diced chicken breast to the pot, stirring gently to combine the flavors.
Gently drop the whole wheat dumplings into the simmering soup. Cover the pot and allow the dumplings to steam for about 8-10 minutes until they are cooked through.
Taste and adjust seasoning if necessary. Serve hot and enjoy this comforting, wholesome soup.